(WASHINGTON POST) Roberto A Ferdman — Price spikes have, in fact, already happened. The wholesale price of eggs sold in liquid form (a.k.a egg beaters, the kind used by large food manufacturers) has more than doubled — from $0.63 per dozen to more than $1.50 since late April. Although it has yet to force all major food companies to charge more for their egg-laden foods, many, including McDonald’s and General Mills, are already feeling the heat.

Source: There’s really bad news for egg lovers – The Washington Post